Small profiteroles are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux.
This base is traditionally filled with crème chiboust and finished with whipped vanilla cream
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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114Small profiteroles are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux.
This base is traditionally filled with crème chiboust and finished with whipped vanilla cream
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